{"product_id":"bean-to-bar-workshop","title":"Bean-to-Bar Workshop","description":"\u003cp\u003eYou make chocolate from the bean, start to finish, in our Mysuru kitchen. Two hours, hands on the whole way.\u003c\/p\u003e\n\u003cp\u003eFermented and dried beans arrive from the farm. You sort them, roast them, winnow the husk off to get nibs, and see what 72 hours of grinding does. You temper, mould, and take a bar home.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSort.\u003c\/strong\u003e You pull out the bad beans and the pulp fibre, so only good beans go on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast.\u003c\/strong\u003e You roast the beans yourself. A slower roast lowers the acidity, and a darker roast tastes more chocolatey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinnow.\u003c\/strong\u003e You crack the beans and separate husk from nib. Too much husk and the chocolate is ruined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind.\u003c\/strong\u003e You see the grinder at each stage. Nibs on day one, jaggery on day two, conching on day three.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemper and mould.\u003c\/strong\u003e You temper the chocolate, pour it, chill it, and knock the bar out of the mould.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste.\u003c\/strong\u003e You taste six to seven cacao origins side by side, then every inclusion bar we make.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSaturdays and Sundays, 11:00 AM to 1:00 PM. Two hours.\u003c\/p\u003e","brand":"Loco Chocolates","offers":[{"title":"Sat 29 Aug, 11:00 AM","offer_id":44588298862681,"sku":null,"price":1499.0,"currency_code":"INR","in_stock":true},{"title":"Sun 30 Aug, 11:00 AM","offer_id":44588298895449,"sku":null,"price":1499.0,"currency_code":"INR","in_stock":true},{"title":"Sat 5 Sep, 11:00 AM","offer_id":44588298928217,"sku":null,"price":1499.0,"currency_code":"INR","in_stock":true},{"title":"Sun 6 Sep, 11:00 AM","offer_id":44588298960985,"sku":null,"price":1499.0,"currency_code":"INR","in_stock":true},{"title":"Sat 12 Sep, 11:00 AM","offer_id":44588298993753,"sku":null,"price":1499.0,"currency_code":"INR","in_stock":true},{"title":"Sun 13 Sep, 11:00 AM","offer_id":44588299026521,"sku":null,"price":1499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0166\/2553\/files\/loco-workshop-counter.jpg?v=1787918844","url":"https:\/\/locochocolates.com\/products\/bean-to-bar-workshop","provider":"Loco Chocolates","version":"1.0","type":"link"}