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Chempotty 72% Dark

Chempotty 72% Dark

Rs. 260.00 INR
Rs. 260.00 INR
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Chempotty cacao, grown in India, roasted and ground in our Mysuru kitchen. Two ingredients, cocoa nibs and jaggery. Deep cocoa with a raisin note, and a slow, clean finish. Jaggery instead of refined sugar, which is what chocolate tasted like here first.

Ingredients: Cocoa nibs, jaggery.
Net weight: 60g.
Best before: 18 months from manufacture.

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How it is made

This bar started as a raw bean

Every step happens by hand in our kitchen in Mysuru.

  1. Sort

    1

    Sort

    The broken beans and the dried pulp come out by hand.

  2. Roast

    2

    Roast

    The roast decides whether a bar tastes bright or deep.

  3. Winnow

    3

    Winnow

    The husk comes off. What is left is the nib.

  4. Grind

    4

    Grind

    Nibs and jaggery go on a stone grinder until they turn liquid.

  5. Temper

    5

    Temper

    Tempering is what gives a bar its gloss and its snap.

  6. Snap

    6

    Snap

    A bar tempered right breaks with a clean crack.

Tastings & workshops

Make one yourself

Spend a morning in our kitchen and take home a bar you made from a raw bean.

Saturdays and Sundays · Mysuru

Book a date